Mandarin Orange Cake with Pineapple Frosting
photo by Ashleybakes
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 nine x thirteen inch cake
- Serves:
- 12
ingredients
-
Cake
- 1 box yellow cake mix
- 4 eggs
- 1⁄2 cup oil
- 1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
- 1 cup coarsley chopped pecans
-
Frosting
- 1 (12 ounce) container Cool Whip, thawed
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (20 ounce) can crushed pineapple, drained well
directions
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this yesterday for my mom's birthday and everybody loved it. I used a cup of coconut instead of the pecans. I wasn't sure if I was supposed to add the mandarin oranges with the cake stuff, so I just threw everything in and after beating for 4 minutes, there was no trace of the madarins. Perhaps I was supposed to add them after beating, but it tasted good anyways!
-
I've been making this cake for a long time. I love how light and refreshing it tastes. Just made it today for my birthday! I reduced the eggs to 2 and also used 1/2 cup of applesauce and 1/4 cup of oil. Still came out very moist. I didn't use the pecans in the cake, but I topped the frosting with some chopped almonds as that is what I had on hand.
see 8 more reviews
Tweaks
-
Made this yesterday for my mom's birthday and everybody loved it. I used a cup of coconut instead of the pecans. I wasn't sure if I was supposed to add the mandarin oranges with the cake stuff, so I just threw everything in and after beating for 4 minutes, there was no trace of the madarins. Perhaps I was supposed to add them after beating, but it tasted good anyways!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"