Total Time
55mins
Prep 10 mins
Cook 45 mins

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Ingredients Nutrition

Directions

  1. Spray 9x13-inch baking pan with cooking spray.
  2. Beat together all cake ingredients for 4 minutes.
  3. Bake cake according to time on box.
  4. Let cool completely.
  5. Mix together all frosting ingredients.
  6. Spread on cooled cake and refrigerate until serving.
Most Helpful

5 5

Made this yesterday for my mom's birthday and everybody loved it. I used a cup of coconut instead of the pecans. I wasn't sure if I was supposed to add the mandarin oranges with the cake stuff, so I just threw everything in and after beating for 4 minutes, there was no trace of the madarins. Perhaps I was supposed to add them after beating, but it tasted good anyways!

delicious, light & refreshing. Thanks!