Mandarin Orange Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
-
Cake
- 2 cups flour
- 2 cups sugar
- 2 eggs (or egg replacer)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cans mandarin oranges, well drained
-
Topping
- 1 1⁄2 cups brown sugar
- 6 tablespoons margarine (nucoa margarine)
- 6 tablespoons milk (optional)
directions
- Preheat oven to 350 degrees.
- Cake: In a large bowl, combine all ingredients and mix well with electric mixer.
- Pour into ungreased 9x13 pan and bake for 30 to 35 minutes.
- Topping: Mix brown sugar, margarine and milk in saucepan; bring to boil.
- While cake is hot, poke holes on top with fork.
- Pour topping over cake.
- Serve warm or cool with ice cream or cool whip.
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RECIPE SUBMITTED BY
Fran Sondia
United States
Hi all I am from Guam an Island in the Pacific Ocean about 8 hours from Hawaii(by plane). I work for the Hospital at Respiratory Care as an Administrative Assistant/EKGs. I love cooking during my days off, especially Chamorro and filipino dishes. I am a dessert freak. My favorite cook book is called ISAn Fina Mangnge which consist of all our island favorite feasta food.