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    You are in: Home / Recipes / Mandarin Orange Cake Recipe
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    Mandarin Orange Cake

    Mandarin Orange Cake. Photo by Kit Katchen

    1/2 Photos of Mandarin Orange Cake

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    Lali's Note:

    Cool and refreshing

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    ICING

    Directions:

    1. 1
      Mix cake mix, eggs, oil and oranges.
    2. 2
      Beat on high about 6 minutes.
    3. 3
      Put in round pans, very well greased and floured.
    4. 4
      Bake 15 minutes 325 degrees.
    5. 5
      Let cool.
    6. 6
      mix pudding with pineapple with juice, fold in a large bowl of cool whip.
    7. 7
      Top cake with this.
    8. 8
      NOTES: Refrigerate.

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    Ratings & Reviews:

    • on May 04, 2010

      55

      This is very similar to a recipe that's been handed down in my family for a long time and I've never come across it anywhere else. We call it "Piggy Good Eating Cake" and it's a birthday favorite, especially for summer birthdays. It's a little different, primarily in that we use a yellow cake mix and use cream cheese in our frosting. We also put pineapple & mandarin oranges in the cake and the frosting. It's so good with just the right amount of sweetness and the fruit makes it so light and flavorful. We decorate the top with mandarin oranges and sometimes some marachino cherries as well. It's very yummy and different from the average cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      45

      This is my husband's favorite cake-it is light, not overly sweet, and refreshingly 'fruity'. His grandmother makes it and her recipe calls it a "Sunrise" cake. She uses yellow or butter recipe cake mix-I find that has a prettier color to complement the bits of mandarin oranges

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      I loved this cake it was so good. My coworkers loved it. I did not use box cake mix. I used the 1-2-3-4 cake recipe of of the cake flour. The pineapple was just right. I will make this cake again in the summer. The only thing I would change is maybe add more pudding mix

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mandarin Orange Cake

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 752.9
     
    Calories from Fat 340
    45%
    Total Fat 37.8 g
    58%
    Saturated Fat 16.0 g
    80%
    Cholesterol 105.7 mg
    35%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 1.7 g
    7%
    Sugars 78.7 g
    314%
    Protein 7.3 g
    14%

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