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    You are in: Home / Recipes / Mandarin Orange and Spinach Salad Recipe
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    Mandarin Orange and Spinach Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 05, 2012

      Let me begin by saying this is easily a more than 5 Star recipe. This salad is by far better than a lot of salads I have been served in restaurants! I made as directed changing only the sliced green onions to thinly sliced red onions and only because that is what I had on hand. The red onions were a beautiful addition to the salad. This recipe will stay on top of my recipe list to serve very often! I thank you & my husband thanks you, Chele D!!

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    • on August 12, 2009

      Absolutely divine. I used a mixed baby romaine lettuce and skipped the spinach ( it was just nasty looking at the store) I also did not add the green onions and celery ( I got sidestracked ) Anyway the dressing in AWESOME sweet and sour and yummy. LOVED the candied nuts ( I used a mix of slivered almonds and pecans) Made for Everyday is a Holiday Tag This is going in my Divine Cookbook of 2009

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    Nutritional Facts for Mandarin Orange and Spinach Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 220
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 361.1 mg
    15%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 32.4 g
    129%
    Protein 5.2 g
    10%

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