Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette Recipe
    Lost? Site Map

    Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bonnie G #2's Note:

    Found this recipe in a Paula Deen magazine and looks pretty and sounds good. Can't wait to try it out.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 cups mixed baby greens
    • 6 mandarin oranges, peeled and segmented
    • 2 pears, cored and cut into 1/4 inch thick slices
    • 1/2 red onion, small and thinly sliced

    For Dressing

    Directions:

    1. 1
      In large bowl, combine lettuces, oranges, pears and red onion.
    2. 2
      For Dressing:.
    3. 3
      In a medium bowl, combine dijon and honey. Slowly add olive oil, whisking to combine. Slowly add vinegar, whisking to combine. Stir in toasted pecans.
    4. 4
      Drizzle salad with Toasted Pecan Vinaigrette, tossing gently to coat. Serve immediately.

    Ratings & Reviews:

    • on December 27, 2012

      55

      Very good! I used canned pears and mandarin oranges, and walnuts, because that is what I had. Very good dressing, I thought it may need salt but it was perfect with the fruit. Thanks for posting! Made for Newest Recipe Zaar 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mandarin Orange and Pear Salad With Toasted Pecan Vinaigrette

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 203
    67%
    Total Fat 22.5 g
    34%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 18.4 g
    73%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    mixed baby greens

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes