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    You are in: Home / Recipes / Mandarin Orange and Green Salad Recipe
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    Mandarin Orange and Green Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Musical Joy's Note:

    The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix of ingredients sounded odd, but it is absolutely delcious. It's a wonderful green salad that is wonderful for company. It's also good as a main course with a chicken breast on top. Very adaptable - you can add other fruit, too. Strawberries and blueberries.

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    Units: US | Metric



    1. 1
      In small pan over medium-low heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they burn easily.
    2. 2
      Cool and stir in airtight container.
    3. 3
      Mix dressing ingredients and chill.
    4. 4
      Mix lettuces, celery and green onion in large salad bowl.
    5. 5
      Just before serving, add almonds and oranges, and toss with dressing.

    Ratings & Reviews:

    • on July 22, 2010


      Joy, this is an excellent salad. I've enjoyed this at a friend's house several times. We use a tarragon salad dressing with it, a nice complement. Thanks for posting . . . . Janet

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandarin Orange and Green Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 327.7 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 5.8 g
    Sugars 24.1 g
    Protein 4.9 g

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