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    You are in: Home / Recipes / Mandarin Muffins Recipe
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    Mandarin Muffins

    Mandarin Muffins. Photo by Drfajardo

    1/3 Photos of Mandarin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mewmew's Note:

    These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F,.
    2. 2
      Line the muffin pans with paper liners.
    3. 3
      Drain the mandarins reserving liquid.
    4. 4
      Add the orange extract and enough water to make 1 cup of liquid.
    5. 5
      In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
    6. 6
      In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
    7. 7
      Add to dry ingredients with oranges and pecans.
    8. 8
      Stir just until moistened.
    9. 9
      Fill lined muffin cups 2/3 full.
    10. 10
      Bake for 20-25 mnutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 26, 2013


      A great but simple recipe for a first-time "baker"! More importantly, this muffin is so delicious I'm now inspired with my newly-discovered skill! Last weekend, I was collecting easy muffin recipes for my elderly mother who has just recently learned how to bake, as well. Since she is not computer-savvy, I browsed through several possibilities for her! Going through numerous recipes made me realize that baking did not seem so difficult after all. When I told my nurses about this, they challenged me to "shock" them by baking one of the recipes I collected for my mother! Today being a snowbound day made it ideal to try my hand at baking! I am impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010


      Delicious!! My oldest daughter and I loved them! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006


      I was a bit confused by the recipe: was it 1c of oranges AND juice, or 1c of just liquid? I went with 1c of liquid, and I think that was wrong; they were too mushy and totally flopped. Mine turned out a bit bland, too; I used water, but with a little extra extract and some zest. I like my muffins a tad sweeter than these; that would be easy enough to fix next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Mandarin Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 172.6
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.9 g
    Cholesterol 26.2 mg
    Sodium 187.2 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.7 g
    Sugars 10.6 g
    Protein 2.4 g

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