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    You are in: Home / Recipes / Mandarin Lemon Angel Pie Recipe
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    Mandarin Lemon Angel Pie

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    muffinlady's Note:

    Easy Lemony angel Pie with mandarin slices. It utilizes a mix. Once a child was sick and of all food supplied could only eat this pie Very light and airy

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine pudding mix, sugar & 1/4 cup water in saucepan.
    2. 2
      blend in egg yolks.
    3. 3
      Drain Oranges reserve syrup.
    4. 4
      To syrup add lemon juice & enough water to make 1 3/4 cup. stir into pudding mix.
    5. 5
      Cook & Stir over med. heat til thick & Bubbly.
    6. 6
      Remove from heat - Cool.
    7. 7
      Whip cream til soft peaks form.
    8. 8
      fold cream & 3/4 cup oranges into pudding mix.
    9. 9
      Spoon into prepared meringue shell.
    10. 10
      Chill overnight.
    11. 11
      top with remaining orange segments & if desired add whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Mandarin Lemon Angel Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 132
    44%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 91.1 mg
    30%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.7 g
    66%
    Protein 2.9 g
    5%

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