Mandarin Lamb Chops With Mint
"This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 lamb chops, your favorite cut
- 1 cup rice, uncooked
- 10 ounces mandarin oranges, drained
- 1 1⁄2 cups beef bouillon
- 1⁄2 teaspoon mint leaf, dried
- salt, to taste
- pepper, to taste
directions
- Sear chops briefly in their own fat (can use some garlic if you like on the lamb).
- Place uncooked rice in a greased casserole.
- Set chops over the rice and arrange oranges on top.
- Pour in the bouillon.
- Sprinkle with the dried mint, salt and pepper.
- Cover and bake at 350 degrees for 45 minutes.
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