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    You are in: Home / Recipes / Mandarin Lamb Recipe
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    Mandarin Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SilentCricket's Note:

    A delicious way to fix lamb! Use leftover lamb pieces if you'd like!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes.
    2. 2
      Stir in onion and 1 cup water; heat to boiling.
    3. 3
      Reduce heat; cover and simmer 15 minutes.
    4. 4
      Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt.
    5. 5
      saucepan.
    6. 6
      Stir in rice; reduce heat.
    7. 7
      Cover and steam 15 minutes.
    8. 8
      Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp.
    9. 9
      salt and pepper.
    10. 10
      Stir into lamb mixture.
    11. 11
      Add green pepper rings, reserving 2 or 3 rings for garnish.
    12. 12
      Cook, stirring constantly until mixture thickens and boils.
    13. 13
      Boil and stir 1 minute.
    14. 14
      Fold in orange segments.
    15. 15
      Serve over rice and garnish with reserved green pepper rings.
    16. 16
      NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture.

    Ratings & Reviews:

    • on March 30, 2004

      55

      This was delicious!! I omitted the salt, and followed the recipe as written...it's easy to make, and the sauce was wonderful; I did thin it with some of the mandarin juice, like Rita L did. This is a great recipe!! Teresa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2004

      55

      This is easier then it looks And quite good. I did have left over rice which cut down some of the cooking. I omitted the salt in step #9 I thought the soy would bring plenty of salt to the dish and it did. I did not discard the mandarin juice for it helped thin the sauce for it was a bit to thick. Being a lamb lover I really enjoyed this dish. The gamey taste of lamb was cut by the mandarins which was refreshing. I also topped it with thinly sliced scallions. I think this would be a good way to serve left over lamb. Just slice and go on to step #2. I hope you enjoy this as much as I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Lamb

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 208
    43%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 105.2 mg
    35%
    Sodium 1453.2 mg
    60%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.4 g
    41%
    Protein 28.4 g
    56%

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