Mandarin Kahlúa Chicken in Lettuce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a recipe for a wonderful and very tasty chicken dinner and the Kahlua Seasoning sauce that goes with it.

Ingredients Nutrition

Directions

  1. Chop chicken meat fine and mix with soy sauce and Kahlua.
  2. Let stand while assembling other ingredients.
  3. Then stir-fry chicken in hot oil for 1 minute.
  4. Add ham and cook 1 minute.
  5. Stir in mushrooms, onion and water chestnuts.
  6. Add Kahlúa Seasoning Sauce,.
  7. Stir-fry until chicken is tender and mixture well-blended (1 or 2 minutes longer).
  8. Remove from heat.
  9. Serve hot, or at room temperature as a filling for crisp cold endive or small romaine lettuce spears.
  10. Filling may be made a day ahead, or frozen, then reheated quickly.
  11. Kahlúa Seasoning Sauce:.
  12. Mix and set aside Kahlúa and chicken broth; fresh lemon juice; chili powder and cornstarch; grated fresh ginger, hot mustard, salt, and garlic.

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