Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mandarin Grilled Pork Steaks Recipe
    Lost? Site Map

    Mandarin Grilled Pork Steaks

    Mandarin Grilled Pork Steaks. Photo by AZPARZYCH

    1/1 Photo of Mandarin Grilled Pork Steaks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cream Puff's Note:

    The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
    2. 2
      Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
    3. 3
      Refrigerate at least 2 hours up to overnight, turning meat occasionally.
    4. 4
      Prepare outdoor grill.
    5. 5
      Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
    6. 6
      Baste the steaks frequently with marinade while cooking.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 02, 2010

      45

      These were very tasty! Not as tender as I had hoped, so I gave it just 4 stars. Will most definately make again, though. THANKS for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      This was amazing! I marinated it for a little over 24 hours and they were wonderful. Not too sweet and not too salty with the soy sauce. Will be making again!! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      45

      This marinade gives a nice Asian taste to these pork steaks. The steaks were marinaded over night. I prefer a little more flavor on mine. When I fix this in the future, I'll reduce the leftover marinade on the stove top and brush it on the steaks the last couple minutes of cooking time. I'll be making this again. Thank you for posting. Made for *Zaar Cookbook Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mandarin Grilled Pork Steaks

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 60
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 66.6 mg
    22%
    Sodium 1793.0 mg
    74%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.0 g
    84%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites