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    You are in: Home / Recipes / Mandarin Glazed Pork Chops Recipe
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    Mandarin Glazed Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2013

      Quick, great flavor and easy. Awesome recipe! We used pork cube steaks (which took a lot less time to brown/cook) and this recipe took roughly 15 minutes to prepare start to finish. Thank you!

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    • on June 24, 2006

      My Family loved this, which lately is amazing! A definate keeper. I used all the juice and thickend a little with corn starch to use as a sauce for rice too.

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    • on November 07, 2005

      This is definitely a great great pork & mandarin orange sauce recipe. Our family is a huge sauce fan so I included all the juice from the mandarin oranges and then thicken the sauce with water & cornstarch. I also doubled the cloves to give a good clove spice kick. Adding this recipe to the monthly dinner routine.

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    • on June 09, 2005

      Very yummy. I had two large boneless pork steaks, so I cut each into 3 pieces; I didn't have the equivalent of 6 pork chops but I left the sauce ingredients as is. I don't know why I expected this to somehow turn into a glaze -- perhaps because of the brown sugar -- so I was a little disappointed when I discovered I had a relatively thin sauce. No worries though, I just thickened it up with a little water/cornstarch mixture and I had a lovely sauce that was delicious over rice. This was very easy to prepare and 45 minutes was perfect as the cooking time. The only thing I added was a good grinding of black pepper. Thanks for posting!

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    • on October 08, 2004

      This was awesome!! I loved it. I cut the pork chops into strips, as you mentioned, and poured it over rice. The sauce has a unique flavor. I removed the lid of the pan the last 15 mins to let it thicken. I would serve this to guests! Yummy!

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    Nutritional Facts for Mandarin Glazed Pork Chops

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 129
    44%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 579.4 mg
    24%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.4 g
    57%
    Protein 23.1 g
    46%

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