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    You are in: Home / Recipes / Mandarin Glazed Pork Chops Recipe
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    Mandarin Glazed Pork Chops

    Mandarin Glazed Pork Chops. Photo by Lennie

    1/1 Photo of Mandarin Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Denise in da Kitchen's Note:

    Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

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    Units: US | Metric


    1. 1
      Brown pork chops on both sides in hot oil.
    2. 2
      Drain mandarin oranges, saving juice.
    3. 3
      Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
    4. 4
      Pour oranges over all.
    5. 5
      Cover and simmer gently for 45 minutes or until chops are tender.

    Ratings & Reviews:

    • on May 01, 2013


      Quick, great flavor and easy. Awesome recipe! We used pork cube steaks (which took a lot less time to brown/cook) and this recipe took roughly 15 minutes to prepare start to finish. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006


      My Family loved this, which lately is amazing! A definate keeper. I used all the juice and thickend a little with corn starch to use as a sauce for rice too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005


      This is definitely a great great pork & mandarin orange sauce recipe. Our family is a huge sauce fan so I included all the juice from the mandarin oranges and then thicken the sauce with water & cornstarch. I also doubled the cloves to give a good clove spice kick. Adding this recipe to the monthly dinner routine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mandarin Glazed Pork Chops

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.8
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 4.9 g
    Cholesterol 75.0 mg
    Sodium 579.4 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.1 g
    Sugars 14.4 g
    Protein 23.1 g

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