Mandarin Conserv Liqueur
- Ready In:
- 600hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 350 ml of fine alcohol
- 2 tangerines
- 3 tablespoons sugar
- 150 g sugar
- 1 glass water
- 1 glass sherry wine
directions
- Wash and dry 2 tangerine, peel and scrape the inside of tangerine skin. Cut into thin strips and place in a glass jar with 3 tablespoons sugar.
- Pour into the glass jar 350 CC of fine alcohol along with some fine crushed tangerin seeds, cover and let stand for 15 days in a cool dark place, stirring occasionally.
- After 15 days, prepare a syrup with a glass of tangerine juice, 150 grams of sugar and a glass of water. Boil 6 or 7 minutes.
- Cool and mix with the macerated skin. Drain and toss everything with a glass of sherry. Bottled and consumed after 10 days of preparation.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
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