Mandarin Conserv Liqueur

Victoria #2's Note:

Take a look for this recipe, a fruit conserv made liqueur

• Total Time: 600 hrs 5 mins
• Prep Time: 600 hrs
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 350 ml of fine alcohol
• 2 tangerines
• 3 tablespoons sugar
• 150 g sugar
• 1 glass water
• 1 glass sherry wine

Directions:

1. Wash and dry 2 tangerine, peel and scrape the inside of tangerine skin. Cut into thin strips and place in a glass jar with 3 tablespoons sugar.
2. Pour into the glass jar 350 CC of fine alcohol along with some fine crushed tangerin seeds, cover and let stand for 15 days in a cool dark place, stirring occasionally.
3. After 15 days, prepare a syrup with a glass of tangerine juice, 150 grams of sugar and a glass of water. Boil 6 or 7 minutes.
4. Cool and mix with the macerated skin. Drain and toss everything with a glass of sherry. Bottled and consumed after 10 days of preparation.