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    You are in: Home / Recipes / Mandarin Chicken Salad Recipe
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    Mandarin Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    This is a wonderful salad to serve for a luncheon get-together...and quite easy to make. Your company will be so impressed with this delicious salad. The dressing can be made a day ahead, and also can be doubled, for more dressing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, combine chicken, water, vinegar, brown sugar, 1 tbsp oil, soy sauce and bouillon.
    2. 2
      Cook, and stir over medium heat for 15-20 minutes, or until chicken is tender, and the liquid has evaporated.
    3. 3
      Meanwhile, for the dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard powder, onion, and remaining oil until blended.
    4. 4
      Arrange salad greens on a platter.
    5. 5
      Top with mandarin oranges, chicken mixture and chow mein noodles.
    6. 6
      Sprinkle with green onions and almonds.
    7. 7
      Serve with dressing.

    Ratings & Reviews:

    • on December 04, 2007

      55

      This was awesome!! I made it for our church ladies annual salad supper last night and it was the only salad completely cleaned out!!! I only had iceberg lettuce, but I think a darker lettuce would have been prettier. I tossed everything together and it did get a little soggy, but the flavour was still incredible. I also left out the onion flakes (didn't have any; and in the first batch of dressing, I used a bit of fresh chopped onion and it was WAY too oniony for my liking!) and processed the dressing in the blender. It was just wonderful. I could have eaten the whole bowl myself!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      This is also a wonderful salad to serve for dinner on a humid day when the thermometer reads 35 degrees celcius! I kept the kitchen cool by thawing poached breasts (#36944) from my freezer, then followed your directions. Since there were no chow mein noodles in the market in our little town, I used bean sprouts - they worked just fine. The dressing was absolutely delicious. Thanx for another repeater Carol!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Chicken Salad

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.1
     
    Calories from Fat 298
    51%
    Total Fat 33.2 g
    51%
    Saturated Fat 6.0 g
    30%
    Cholesterol 77.9 mg
    25%
    Sodium 901.3 mg
    37%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.3 g
    117%
    Protein 27.8 g
    55%

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