I got raves from my co-workers when I brought this in for our St Patty's day potlock. What is different about it is that it is not gummy or goopy or overly sweet as some chicken salads can be. I did change a few things: In keeping with our green theme, I used green onions versus the regular onions called for- I used about 6 of them. I also used double the mayo-2/3 cup because I had about 4 cups of chicken. As you suggested, I let the chicken cubes, onion, salt, celery and lemon juice sit overnight in the fridge, but before I did, I mixed in about a TBS of dry ranch dressing, to which I am addicted.Thanks Marie, I'll be making this one again!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a terrific salad. Something different from the norm that I made for dinner last night. Loved the grapes and mandarin oranges. Thank you Marie !
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account