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    Mandarin Chicken Salad

    Average Rating:

     2 Total Reviews

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    • on August 26, 2009

      I mixed the dressing & served it alongside two lunch size main dish salads. I poached two boneless, skinless chicken breast and arranged the ingredients prettily in pasta bowls. To those listed I added cashews, celery, and red peppers. The salad really is delicious! The orange flavor really sparkles. I added some red pepper flakes to my portion of the dressing at the table & loved the slight heat too. A very easy recipe I will use again. Thank you for sharing!

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    • on August 18, 2009

      This salad is wonderful and so quick to put together. We enjoyed a large portion for supper tonight and ate the whole salad. I used 3 smaller chicken breasts that I poached in chicken broth for extra flavor. When I mixed together the ranch salad dressing and orange marmalade I wasnt to sure I liked it but added to the salad it was very tasty. After tossing it needed just a bit more dressing so I added extra ranch. Do make sure you have a bit of everything on your fork when taking a bite, so very good!! Made and reviewed for the Kid Friendly Recipe Tag in the Cooking For Kids forum. Thank you daisygrl64 for posting, this will be a favorite of ours!

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    Mandarin Chicken Salad. Recipe by Roxygirl in Colorado

    Mandarin Chicken Salad

    By Roxygirl in Colorado
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    Nutritional Facts for Mandarin Chicken Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.5
     
    Calories from Fat 268
    52%
    Total Fat 29.8 g
    45%
    Saturated Fat 6.4 g
    32%
    Cholesterol 99.2 mg
    33%
    Sodium 451.2 mg
    18%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.8 g
    87%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    mixed salad greens

    Detailed Nutrition Values About Nutrition Info
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