Mandarin Chicken Salad

Total Time
Prep 15 mins
Cook 0 mins

This is my adaptation of a popular fast food salad

Ingredients Nutrition


  1. Mix dressing and toss with salad.
  2. Serve at once.
Most Helpful

FANTASTIC. There is nothing more to be said about this salad. I did add one more cup of salad greens. This definitely is a salad I will make many times.

Darlene10 May 27, 2003

There is no question that this dressing is delicious!! My only qualm is that all of my green got soggy quite quickly after adding it. I will definetly use this again only go lighter on the dressing to allow my greens to stay crisp. It was so refreshing for dinner on a hot summer evening.

Stuffed July 19, 2007

Even though the salad was good, I didn't like it as much as the other copycat versions I've tried. I felt the dressing was way too oily. The vegetable oil could easily be cut to only 2 Tbls. in my opinion or maybe be replaced with mayonnaise. I interpreted the "yellow mustard" to mean dry mustard, not prepared because of the amount. The flavor of the dressing was good, just too heavy and oily.

Marg (CaymanDesigns) May 11, 2007