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    You are in: Home / Recipes / Mandarin Chicken Salad Recipe
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    Mandarin Chicken Salad

    Mandarin Chicken Salad. Photo by WiGal

    1/3 Photos of Mandarin Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lauralie41's Note:

    I recevied an email from Bisquick and this recipe was listed. It is quick and simple, 30 minutes and supper on the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray. Combine Bisquick mix, sesame seed and ginger in a one gallon resealable plastic food-storage bag; mix well and set aside. In a small mixing bowl, mix together teriyaki sauce and oil. Coat well the chicken pieces with oil mixture.
    2. 2
      Place 6 chicken pieces at a time in bag of Bisquick mixture and shake until coated. Before placing on cookie sheet, shake off extra coating. Place chicken pieces in single layer on cookie sheet that has been sprayed with cooking spray. Bake approximately 10-15 minutes or until chicken is no longer pink. Let cool for 5 minutes.
    3. 3
      In large mixing bowl, combine salad mix, orange segments and pea pods. Arrange warm chicken pieces on salad, drizzle with dressing, and toss to coat.

    Ratings & Reviews:

    • on March 20, 2009

      45

      Instead of using the bisquick, I sauteed chicken in teriyaki sauce. Put the rest of the salad together as per recipe except I added some sliced almonds. Made a homemade asian dressing. The whole family loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      55

      Laurie, thank you for a nice lunch! Knew we would like as it has all our favorite ingredients. Breading for chicken is very tasty, certainly easy. I had iceberg lettuce-the kind dh prefers and a pomegranate dressing thus a bit red showing in pic. Added almonds also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      I like the ease of this recipe and it made a great main dish salad. The teriyaki used for a breading method is an inspired touch. I did add some purple cabbage for color and used Kraft's Peanut Sesame dressing. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mandarin Chicken Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 129
    35%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 91.1 mg
    30%
    Sodium 875.6 mg
    36%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.2 g
    61%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    mixed salad greens

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