Total Time
Prep 45 mins
Cook 0 mins

I can't wait to make this one! It sounds really different with the addition of tomatoes in the sauce, ...another church recipe book find.

Ingredients Nutrition


  1. Tempura Batter:.
  2. Chop chicken into bite size pieces.
  3. Sift together dry ingredients.
  4. Beat egg slightly and mix with ice water to which a few drops of yellow food coloring have been added.
  5. Add flour mixture and stir only until blended.
  6. Float ice cubes in batter, dip chicken and fry in deep fryer.
  7. Drain on paper towels.
  8. Sauce:.
  9. Combine all ingredients.
  10. Bring to boil, simmer 20 minutes, covered.
  11. Thicken with cornstarch and water paste.
  12. Cover chicken with sauce.
  13. Serve over rice.
Most Helpful

Very good flavor. Loved the chicken. I did use my hand blender to puree the sauce before adding the cornstarch and water paste. Also didn't use all the sugar, it sounded like a lot for two serving. I had lots of the batter left over so would cut that in half or use more chicken.

adopt a greyhound October 09, 2009

Ah, we just had this wonderful dish for dinner and already planning on having it again soon. It is very addictive to the taste buds but that is a good thing. The recipe stands as is! Awesome.

Nichole Beaver October 07, 2009