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    You are in: Home / Recipes / Mandarin Chicken Recipe
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    Mandarin Chicken

    Mandarin Chicken. Photo by sweetcakes

    1/1 Photo of Mandarin Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    sweetcakes's Note:

    I can't wait to make this one! It sounds really different with the addition of tomatoes in the sauce, ...another church recipe book find.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tempura Batter

    Sauce

    Directions:

    1. 1
      Tempura Batter:.
    2. 2
      Chop chicken into bite size pieces.
    3. 3
      Sift together dry ingredients.
    4. 4
      Beat egg slightly and mix with ice water to which a few drops of yellow food coloring have been added.
    5. 5
      Add flour mixture and stir only until blended.
    6. 6
      Float ice cubes in batter, dip chicken and fry in deep fryer.
    7. 7
      Drain on paper towels.
    8. 8
      Sauce:.
    9. 9
      Combine all ingredients.
    10. 10
      Bring to boil, simmer 20 minutes, covered.
    11. 11
      Thicken with cornstarch and water paste.
    12. 12
      Cover chicken with sauce.
    13. 13
      Serve over rice.

    Ratings & Reviews:

    • on October 09, 2009

      45

      Very good flavor. Loved the chicken. I did use my hand blender to puree the sauce before adding the cornstarch and water paste. Also didn't use all the sugar, it sounded like a lot for two serving. I had lots of the batter left over so would cut that in half or use more chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      Ah, we just had this wonderful dish for dinner and already planning on having it again soon. It is very addictive to the taste buds but that is a good thing. The recipe stands as is! Awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Chicken

    Serving Size: 1 (859 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1031.4
     
    Calories from Fat 46
    51%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    6%
    Cholesterol 174.1 mg
    58%
    Sodium 2029.1 mg
    84%
    Total Carbohydrate 204.9 g
    68%
    Dietary Fiber 6.3 g
    25%
    Sugars 120.0 g
    480%
    Protein 40.7 g
    81%

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