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    You are in: Home / Recipes / Mandarin Chicken Recipe
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    Mandarin Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    daisygrl64's Note:

    This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice.

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    Units: US | Metric



    1. 1
      in a bowl mix together marinade ingredients, stir in chicken to coat well and let stand for 1 hour.
    2. 2
      in a wok, heat oil until smoking, add chiles and peppercorns in a wire strainer and deep fry for 1 minute, drain on paper towels and set aside.
    3. 3
      reheat oil and deep fry chicken 5 minutes, or until firm and cooked through, drain on paper towels and set aside.
    4. 4
      add peanut in metal strainer and fry for a few second in oil until brown, drain on paper towels, set aside.
    5. 5
      remove all but 3 tablespoons of oil from wok.
    6. 6
      add ginger root, garlic, and green onions, stir fry for 30 seconds.
    7. 7
      add chicken, chiles, and peppercorns stir fry for 3 minutes.
    8. 8
      in a bowl mix together stock, soy sauce, sugar, rice vinegar, and cornstarch, stir into the wok along with the peanuts.
    9. 9
      bring to a boil, stirring, then reduce heat and cook for 1 to 2 minutes.

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    Nutritional Facts for Mandarin Chicken

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1313.8
    Calories from Fat 1163
    Total Fat 129.2 g
    Saturated Fat 23.0 g
    Cholesterol 73.8 mg
    Sodium 929.2 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 29.2 g

    The following items or measurements are not included:

    szechuan peppercorns

    rice vinegar

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