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    You are in: Home / Recipes / Mandarin Chicken - 2.5-Qt. Pressure Cooker Recipe
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    Mandarin Chicken - 2.5-Qt. Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost “no name” pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the pressure cooker, combine chicken, vinegar, stock and onions.
    2. 2
      Secure the lid and bring to high pressure and cook for 5 minutes (begin timing once up to pressure), reducing heat to maintain high pressure.
    3. 3
      Allow pressure to reduce naturally for 10 minutes, then release pressure with quick release method or automatic release method recommended by your pressure cooker manual.
    4. 4
      Remove the lid. Transfer the chicken to a platter and keep warm.
    5. 5
      Leave the stock mixture in the pressure cooker, and stir in tarragon, oranges, honey and soy sauce.
    6. 6
      Combine the cornstarch and water. Stir into the stock mixture, and cook uncovered over medium heat until the sauce thickens.
    7. 7
      Serve the chicken over cooked noodles. Add pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Mandarin Chicken - 2.5-Qt. Pressure Cooker

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 55.7 mg
    18%
    Sodium 1019.7 mg
    42%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.8 g
    59%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    Chinese wheat noodles

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