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    You are in: Home / Recipes / Mandarin Champagne Sorbet Recipe
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    Mandarin Champagne Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    ticklishfish239's Note:

    I saw this on Martha Stewart... it sounds really good to me! It seems like a good recipe for a sophisticated pool party.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 2 cups dry champagne, such as brut
    • 1 cup simple syrup
    • mandarin orange segments, for garnish
    • 3 tablespoons mandarin liqueur, such as Mandarine Napoleon
    • simple syrup
    • 2 cups sugar

    Directions:

    1. 1
      In a large glass measuring cup, stir together champagne, simple syrup, 1 cup water, and liqueur. Refrigerate, covered, until chilled, about 1 hour.
    2. 2
      Pour mixture into an ice-cream maker and freeze according to manufacturers instructions. Transfer sorbet to a large airtight container; place in freezer at least 2 hours before serving or up to overnight. Serve garnished with orange segments.
    3. 3
      SIMPLE SYRUP DIRECTIONS.
    4. 4
      Combine sugar and 2 cups water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside to cool, about 1 1/2 hours. Store, refrigerated in an airtight container, up to 1 month.

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    Ratings & Reviews:

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    Nutritional Facts for Mandarin Champagne Sorbet

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 206.0 g
    68%
    Dietary Fiber 0.0 g
    0%
    Sugars 202.0 g
    808%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    simple syrup

    mandarin liqueur

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