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    You are in: Home / Recipes / Mandarin Cake Recipe
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    Mandarin Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MeliBug's Note:

    This is a recipe I got from my boyfriend's mom! This is Weight Watcher's recipe. It makes 24 servings that are 2 points each!!

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    Ingredients:

    Serves: 24

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
    3. 3
      Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
    4. 4
      Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
    5. 5
      Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on July 26, 2009

      45

      Good for a low fat cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      I made this for Easter 09. My bf raved over it. I used an orange-flavored cake mix. I was not sure if I was supposed to drain the pineapple. I did. I was afraid the frosting would be too loose if I didn't. Next time I think I will take the reserved pineapple juice and drizzle it over the cake before I frost it. I spinkled a little bit of coconut over the top after frosting it. I also used fat free, sugar free White Chocolate flavor pudding mix instead of vanilla. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Very easy to prepare, & a delicious cake, to boot! I really liked the combo of oranges & pineapple! Definitely a cake I'd like to make again! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 22
    19%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.0 g
    56%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fat-free cool whip

    fat-free instant vanilla pudding mix

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