Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a recipe I got from my boyfriend's mom! This is Weight Watcher's recipe. It makes 24 servings that are 2 points each!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
  3. Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
  4. Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
  5. Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.
Most Helpful

4 5

Good for a low fat cake.

5 5

I made this for Easter 09. My bf raved over it. I used an orange-flavored cake mix. I was not sure if I was supposed to drain the pineapple. I did. I was afraid the frosting would be too loose if I didn't. Next time I think I will take the reserved pineapple juice and drizzle it over the cake before I frost it. I spinkled a little bit of coconut over the top after frosting it. I also used fat free, sugar free White Chocolate flavor pudding mix instead of vanilla. Thanks for a wonderful recipe!

5 5

Very easy to prepare, & a delicious cake, to boot! I really liked the combo of oranges & pineapple! Definitely a cake I'd like to make again! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]