Total Time
Prep 15 mins
Cook 0 mins

Magazine contest $200.00 Prize Winner for the "Spring Salads" category, April 2001. This was submitted by Maureen Scully, Grand Rapids, Michigan.

Ingredients Nutrition


  1. In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
  2. In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey oil, vinegar, ginger, salt, and pepper and blend until combined.
  3. Pour dressing over salad and toss to coat.
  4. Top with remaining oranges and the cheese.
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