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    You are in: Home / Recipes / Mandarin Beef Recipe
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    Mandarin Beef

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    tankk_girl's Note:

    Delicious mandarin beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the meat in a bowl. Mix the soy, sherry, ginger, and sesame oil together. Add to the meat and toss well. Leave to marinate 15 minutes.
    2. 2
      Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides.
    3. 3
      Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. Stir-fry briefly.
    4. 4
      Dissolve cornflour in a little bit of the stock, then add to remaining stock. Pour the mixture into the wok. Stir until the sauce boils and thickens.
    5. 5
      Serve immediately.

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    Nutritional Facts for Mandarin Beef

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 165
    68%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 53.1 mg
    17%
    Sodium 434.9 mg
    18%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    6%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    tangerine peel

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