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    You are in: Home / Recipes / Mandarin Almond Salad Recipe
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    Mandarin Almond Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 28, 2002

      Thanks Ginny for a great recipe. I served this to company and they finished off the bowl. The only thing I omitted was the red pepper flakes. This was so delicious, I can't wait to make it again.

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    • on February 20, 2004

      Yum! I loved this salad! I have made this salad twice now. The only thing I did different was to "toast" my almonds in the microwave, by ading 1 tbsp of butter along with the sugar and microwaving them for 30 second intervals until they were golden brown. The second time I used Splenda instead of the sugar and it still turned out great!

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    • on October 31, 2007

      A quick, refreshing salad to make at the last minute. I used the juice from the mandarin orange can as suggested by another reviewer and toasted the almond slices. The only thing I would change, a personal preference is to add some mayo or dijon mustard to the dressing to make it a little thicker. Thanks, Carole in Orlando

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    • on January 08, 2006

      Excellent! be sure not to add the dressing until right before serving (dummy me!) as it got really soggy. I used two prepared bags of romaine as it was easier for me. I also added chow mein noodles for added crunch. My family loved this recipe.

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    • on April 19, 2005

      This is the same recipe I have used and it is very good...light and refreshing.

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    • on February 19, 2005

      Excellent and easy salad. Did not have green onions so I put in snow peas and used a fresh mandarin orange. Thanks for the recipe

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    • on January 02, 2005

      This is a great version of this salad. The dressing was very tasty, although I made a slight change to it by reducing the oil to 1/3 cup. Since we like just a light coating of dressing on our lettuce, I only used about half of the dressing on our salad. I can't let it go to waste so I guess I'll have to make another batch tomorrow night!

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    Nutritional Facts for Mandarin Almond Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.3
     
    Calories from Fat 304
    66%
    Total Fat 33.8 g
    52%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 8.0 g
    32%
    Sugars 28.8 g
    115%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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