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    You are in: Home / Recipes / Manchurian Shrimp (Garlic Flavored Shrimp) Recipe
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    Manchurian Shrimp (Garlic Flavored Shrimp)

    Manchurian Shrimp (Garlic Flavored Shrimp). Photo by Chef RH

    2 Photos of Manchurian Shrimp (Garlic Flavored Shrimp)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CoolMonday's Note:

    I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Wash, peel and devein shrimp (leaving tail on gives more flavor).
    2. 2
      Place in large bowl.
    3. 3
      Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
    4. 4
      Heat oil.
    5. 5
      Deep fry shrimp to golden brown.
    6. 6
      Spread out on paper towels to drain oil.
    7. 7
      Sauce.
    8. 8
      Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
    9. 9
      Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
    10. 10
      Bring to boil.
    11. 11
      Toss the fried shrimp in the sauce.
    12. 12
      Remove from heat and serve.

    Ratings & Reviews:

    Read All Reviews (23)

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    Nutritional Facts for Manchurian Shrimp (Garlic Flavored Shrimp)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 32
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 256.1 mg
    85%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 25.0 g
    50%

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