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A little sweet, a little garlicky, a little fiery, this exotic-tasting dip looks innocent enough, like glorified ketchup. But it packs an addictive punch. Great to serve with drinks before an Indian meal, homemade or takeout. A good, study chip is the right vehicle, as are raw cauliflower florets. The Washington Post came up with an excellent dipper suggestion: grilled paneer, the creamy fresh cheese that’s found in Indian markets and at Whole Foods Markets, among other sources. Cut the paneer into ¾” cubes and sear them on all sides in a skillet lightly brushed with oil. Stick a toothpick in each one and serve warm.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 15