Manchu Spiced Garlic Chicken Pizzettas
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
4 pizzas
ingredients
- 1⁄4 cup olive oil, plus
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 3 tablespoons golden brown sugar
- 1 1⁄2 tablespoons apple cider vinegar
- 1 1⁄2 teaspoons minced garlic, plus
- 1 tablespoon minced garlic
- 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 2 tablespoons thai hot chili sauce
- 6 tablespoons chopped fresh cilantro
- 20 ounces tubes refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1⁄2 cup shredded swiss cheese
- 1⁄2 cup shredded provolone cheese
- 3 large plum tomatoes, seeded, chopped (about 1 1/2 cups)
directions
- Heat 1/4 cup oil in heavy large skillet over high heat.
- Add onions and sauté 5 minutes.
- Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes.
- Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
- Season with salt and pepper.
- Cool to room temperature.
- Sprinkle chicken with salt.
- Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
- Add chicken and sauté 2 minutes.
- Add remaining 1 tablespoon garlic and sauté 2 minutes.
- Add chili sauce and sauté 1 minute.
- Remove chicken from heat.
- Stir in 3 tablespoons cilantro.
- Preheat oven to 425°F.
- Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle.
- Cut crosswise in half, forming two 6x8-inch rectangles.
- Cut off corners of each rectangle, forming oval.
- Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough.
- Bake until tops are light brown, about 8 minutes.
- Mix mozzarella, Swiss and provolone cheeses in large bowl.
- Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
- Bake pizzas until cheese melts, about 5 minutes longer.
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Reviews
-
This was fabulous! I halved the recipe and left the crusts rectangular (because I'm lazy and I didn't want to waste the dough), but other than that I didn't make any changes. Oh, and I cut back on the amount of oil by using an olive oil spray as a replacement for half of what was called for. I think next time I would double the amount of onion and carmelizing ingredients, along with extra tomato. I used one red onion, sliced thinly on the mandolin, and 2 tomatoes, diced, and I think I would have liked more to have a better coverage of the crust, especially because there is no sauce on the crust. The sweetness of the onions was a pleasant offset to the spiciness of the chicken and I think I would have liked more of that. Even DBF, who holds onions in the same regard an 8-year-old might, enjoyed the onions enough to say that he would like more of them next time. And there will definitely be a next time! Thanks Juenessa!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>