Manchester Tart

Total Time
10 mins
0 mins

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!

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  • 1 pie shell, store bought (pastry case)
  • 141.74 g jar seedless raspberry jam
  • 3 bananas
  • 473.19 ml custard
  • 30 g desiccated coconut (approx)


  1. Warm the raspberry jam and spread over the base of the pastry case.
  2. Slice the bananas and arrange them over the top.
  3. Pour over the custard to completely cover the bananas and sprinkle with coconut.
  4. Refrigerate for 2 hours or until ready to serve.
  5. Now go do your homework!