This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!
- Warm the raspberry jam and spread over the base of the pastry case.
- Slice the bananas and arrange them over the top.
- Pour over the custard to completely cover the bananas and sprinkle with coconut.
- Refrigerate for 2 hours or until ready to serve.
- Now go do your homework!