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    You are in: Home / Recipes / Manchester Tart Recipe
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    Manchester Tart

    Manchester Tart. Photo by robd16

    1/1 Photo of Manchester Tart

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    robd16's Note:

    This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie shell, store bought (pastry case)
    • 141.74 g jar seedless raspberry jam
    • 3 bananas
    • 473.19 ml custard
    • 30 g desiccated coconut (approx)

    Directions:

    1. 1
      Warm the raspberry jam and spread over the base of the pastry case.
    2. 2
      Slice the bananas and arrange them over the top.
    3. 3
      Pour over the custard to completely cover the bananas and sprinkle with coconut.
    4. 4
      Refrigerate for 2 hours or until ready to serve.
    5. 5
      Now go do your homework!

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on February 15, 2010

      55

      OH MY GODDESS !!!!!!!!!!! I have been looking for a recipe for this for years. This actually looks and tastes just like i remember it from school. And is so easy to make. This is better than sex. Thank you so much my life is now complete

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manchester Tart

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 159
    36%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 265.2 mg
    11%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 4.6 g
    18%
    Sugars 31.3 g
    125%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    custard

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