Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from Rachel Ray at foodnetwork.com. These are awesome anve been tweaked ever so slightly.

Ingredients Nutrition

Directions

  1. Halve large potatoes, small ones can be left whole.
  2. Place potatoes in a deep pot.
  3. Place lid on potatoes and bring them to a boil.
  4. Uncover, salt the water and cook until tender, 12-15 minutes.
  5. Drain potatoes and add back to the pot.
  6. Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
  7. Season with salt and pepper, to taste; garnish with parsley or snipped chives.

Reviews

(1)
Most Helpful

These were great! I like the rich flavor the Manchego cheese adds to the mashed potatoes. I did add in some fresh chives. Thanks for a wonderful mashed potato recipe. Made for the August's Tag Game ~ El Queso ~ Spanish Cheese.

Papa D 1946-2012 August 27, 2011

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