Manchego Crackers

Recipe by Manami

Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own.

Top Review by Honey Bee T

I got this recipe from Everyday Food magazine, only their version called for 1 1/4 c. cheese......delicious!!!

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. In a large bowl, beat butter, cheese, salt and cayenne with an electric mixer until combined.
  3. Gradually stir in flour until just incorporated. Add rice cereal, mix to combine.
  4. Form rounded tablespoons of dough into discs, 1-1/2" across. Arrange on baking sheets, about 2" apart.
  5. Bake until golden brown around the edges, 15 to 20 minutes.
  6. Transfer to a wire rack to cool completely. Serve or store in airtight container for up to 5 days.

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