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    You are in: Home / Recipes / Manchego Con Tomates Y Romero Recipe
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    Manchego Con Tomates Y Romero

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 08, 2012

      While this was tasty the night it was made it was even better the next day. I grated everything in the food processer which gave it a nice texture to go with the wonderful flavors. Used heirloom tomatoes and fresh baked French bread and highly recommend you use the best ingredients you can get put your feet up and just savor the flavors. Thanks for the post.

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    • on August 29, 2012

      Unique alternative to bruschetta to serve in hot weather! Next time I will crush up the walnuts more because some bites had a huge walnut and some had none. Other cheeses could be substituted for manchego - a favorite on its own but not worth the extra expense with all the other flavors here. The rosemary is a must!

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    • on July 27, 2012

      This was awesome!! We very much enjoyed this for a refreshing supper. I have to admit that I was not totally sure about the instructions because the walnuts are double, so I put one batch toasted walnuts into the processor with the tomatoes and sprinkled the rest on top for serving. The rosemary and walnuts are a perfect match. Thanks for sharing!
      Made for the Lively Lemon Lovelies for ZWT 8 / Spain/Portugal

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    Nutritional Facts for Manchego Con Tomates Y Romero

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 103
    88%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    manchego cheese

    fresh rosemary

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