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    You are in: Home / Recipes / Manchego Con Tomates Y Romero Recipe
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    Manchego Con Tomates Y Romero

    Manchego Con Tomates Y Romero. Photo by Debbwl

    1/2 Photos of Manchego Con Tomates Y Romero

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    ¡Gracias otra vez, Josè Andres! If you really don't like rosemary, please feel free to substitute fresh parsley (Italianf/flat leaf variety).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: you can puree the tomatoes by hand using a cheese grater or use a mini food-processor. If doing by hand, discard the tomato skins. For convenience, I used a food processor.
    2. 2
      Toast the walnuts for 5 minutes in a 350 degree oven. Set aside to cool.
    3. 3
      Place all the ingredients in a non-reactive bowl and stir to combine.
    4. 4
      Serve immediately.
    5. 5
      This is wonderful on crusty artisan bread!

    Ratings & Reviews:

    • on September 08, 2012

      55

      While this was tasty the night it was made it was even better the next day. I grated everything in the food processer which gave it a nice texture to go with the wonderful flavors. Used heirloom tomatoes and fresh baked French bread and highly recommend you use the best ingredients you can get put your feet up and just savor the flavors. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      55

      Unique alternative to bruschetta to serve in hot weather! Next time I will crush up the walnuts more because some bites had a huge walnut and some had none. Other cheeses could be substituted for manchego - a favorite on its own but not worth the extra expense with all the other flavors here. The rosemary is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2012

      55

      This was awesome!! We very much enjoyed this for a refreshing supper. I have to admit that I was not totally sure about the instructions because the walnuts are double, so I put one batch toasted walnuts into the processor with the tomatoes and sprinkled the rest on top for serving. The rosemary and walnuts are a perfect match. Thanks for sharing!
      Made for the Lively Lemon Lovelies for ZWT 8 / Spain/Portugal

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manchego Con Tomates Y Romero

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 103
    88%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    manchego cheese

    fresh rosemary

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