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    You are in: Home / Recipes / Manchego Cheesy Rice Recipe
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    Manchego Cheesy Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gailanng's Note:

    I was looking for a way to use up Manchego cheese and found this on Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

    Ratings & Reviews:

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    Nutritional Facts for Manchego Cheesy Rice

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 74
    20%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.6 mg
    6%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    manchego cheese

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