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    You are in: Home / Recipes / Manchego Biscuits Recipe
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    Manchego Biscuits

    Manchego Biscuits. Photo by diner524

    1/1 Photo of Manchego Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    alligirl's Note:

    These 'biscuits' should be called 'crackers'. Lovely as is, or spread with quince (membrillo) paste and serve these with almonds and olives for a lovely tapas. Time indicated DOES NOT include 30 minute rest time for the dough. Taken from Gourmet December '02. Cooks' notes: -If your kitchen is warm, roll out dough between 2 sheets of wax paper. -Dough can be chilled, wrapped well, up to 2 days. -Biscuits keep, layered between sheets of wax paper, in an airtight container at room temperature 4 days.

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    Ingredients:

    Serves: 6

    Yield:

    2 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin.
    4. 4
      Working quickly, cut out rounds with a 2 inch floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
    5. 5
      Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet.
    6. 6
      Prick each round 2 or 3 times with a fork.
    7. 7
      Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.

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    Ratings & Reviews:

    • on July 31, 2012

      55

      I really am loving Manchego cheese and it is wonderful in these biscuits/crackers!!! Wonderful nutty salty flavored cracker. I made 1/3 of the recipe in my mini processor, then rolled it into a log and put in the refrigerator over night. Today I cut the log in half and then put the sections onto a egg slicer to get some indentations for where to cut. They baked up nice and crispy in 10 mins. Thanks for sharing the recipe. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Manchego Biscuits

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.8
     
    Calories from Fat 105
    66%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 195.6 mg
    8%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    manchego cheese

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