Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Manchego and Fresh Fig Chutney for Crostini Recipe
    Lost? Site Map

    Manchego and Fresh Fig Chutney for Crostini

    Manchego and Fresh Fig Chutney for Crostini. Photo by Tulip-Fairy

    1/2 Photos of Manchego and Fresh Fig Chutney for Crostini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Moor Driver's Note:

    A little dish that's delicious and full of flavour in less than 30 minutes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
    2. 2
      Drizzle olive oil over the baguette slices and grill/broil until toasted.
    3. 3
      Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 13, 2009


      Delicious! Like the previous reviewer, I preferred the figs to chopped--easier to spread on crostini and easier to eat. The flavors are lovely; the scent is as well. Jars of this would make a lovely gift.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      I have just come on here to post this recipe and found you already have. It is delicious, a good food magazine recipe if I remember rightly? I have a photo to post which I will submit here also. In my version I cut the figs quite small as my family are not keen of big lumps of fruit. Flavours are wonderful and rich and is great at Christmas with all the cold meats and cheese boards.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012


      Mmmm... delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Manchego and Fresh Fig Chutney for Crostini

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.3
    Calories from Fat 35
    Total Fat 3.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 992.3 mg
    Total Carbohydrate 134.3 g
    Dietary Fiber 6.6 g
    Sugars 27.6 g
    Protein 23.4 g

    The following items or measurements are not included:

    fresh ginger

    star anise

    manchego cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes