A little dish that's delicious and full of flavour in less than 30 minutes!
Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.
- Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
- Drizzle olive oil over the baguette slices and grill/broil until toasted.
- Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.