Manchego and Fresh Fig Chutney for Crostini

READY IN: 30mins
Recipe by Moor Driver

A little dish that's delicious and full of flavour in less than 30 minutes!

Top Review by Chef Kate

Delicious! Like the previous reviewer, I preferred the figs to chopped--easier to spread on crostini and easier to eat. The flavors are lovely; the scent is as well. Jars of this would make a lovely gift.

Ingredients Nutrition

Directions

  1. Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
  2. Drizzle olive oil over the baguette slices and grill/broil until toasted.
  3. Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.

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