Mancake Pancakes

Submitted by Anissa

"I saw this on Martha Stewart but changed it a bit. This are hearty pancakes made to stick-to- your-ribs a bit more than the usual plain ones. I really like the flavor. These are the only kind I make now. Experiment with different kinds of fruits for a new twist! Enjoy!"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 8

ingredients

• Pancake batter from Betty Crocker cookbook

• 3 eggs
• 709.77 ml all-purpose flour
• 532.32 ml milk (or to desired consistency)
• 44.37 ml sugar
• 88.74 ml shortening, melted or 88.74 ml vegetable oil
• 44.36 ml baking powder
• 7.39 ml salt

• To this mixed batter add

• 236.59 ml oatmeal
• 118.29 ml wheat germ
• 14.78 ml vanilla
• 2.46 ml cinnamon
• 2-3 mashed bananas
• blueberries

directions

1. Combine all ingredients except blueberries.
2. On a hot griddle or greased frying pan, put 1/4 cup of batter.
3. Sprinkle on the blueberries.
4. Cook until bubbles form on edges.
5. Freeze any cooled leftovers to enjoy later.

Reviews

[Sydney Mike]

Made this entire recipe as given & we thoroughly enjoyed these tasty 'cakes, with some left over to enjoy later, while still being able to freeze a few just to see how that worked out! Nice all the way around, even though I look forward to varying the fruit ingredient in the future! Thanks for sharing a great recipe! [Made & reviewed in I Recommend recipe tag]

 

[weekend cooker]

Though I replaced the blueberries with diced strawberries, this was a great breakfast that I particularally enjoyed. Loved the idea of the wheat germ mixed in this, as it made for a healthy breakfast.