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From Daniel Leader, Lauren Chattman: "Since her undergraduate days, my daughter Liv has been traveling back and forth to the Middle East to study Arabic and Hebrew and to write about Arab-Israeli conflict and resolution. She introduced me to mana’eesh, the daily bread of the Eastern Mediterranean. In many rural villages, women still spend the early hours of the morning crouching over their low courtyard ovens, baking the day’s bread. As Liv traveled through Syria, Lebanon, Jordan, Israel, and Palestine, she sampled some delicious variations of this olive oil rich bread, most often topped with za’atar, a mixture of dried thyme, sesame seeds, and sumac."
lg brea ...
Units: US | Metric
Serving Size: 1 (528 g)
Servings Per Recipe: 1
The following items or measurements are not included: