Man-Style Spanish Steak

"Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

  • 2 lbs chuck steaks or 2 lbs blade steaks
  • instant meat tenderizer
  • 2 tablespoons fat, for searing meat
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 bay leaf
  • 1 green pepper, seeded and sliced
  • 1 12 cups canned tomatoes
  • 12 cup dry sherry
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directions

  • Trim steak, and sprinkle with tenderizer.
  • Brown on both sides in hot fat and arrange in a shallow casserole.
  • Sprinkle with soup mix.
  • Add bay leaf, sliced peppers, tomatoes and sherry.
  • Cover and bake at 350* for 1 hour or until tender.

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Reviews

  1. delish... Thanks for posting Carol.
     
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RECIPE SUBMITTED BY

hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.
 
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