Man-Style Spanish Steak
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs chuck steaks or 2 lbs blade steaks
- instant meat tenderizer
- 2 tablespoons fat, for searing meat
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 bay leaf
- 1 green pepper, seeded and sliced
- 1 1⁄2 cups canned tomatoes
- 1⁄2 cup dry sherry
directions
- Trim steak, and sprinkle with tenderizer.
- Brown on both sides in hot fat and arrange in a shallow casserole.
- Sprinkle with soup mix.
- Add bay leaf, sliced peppers, tomatoes and sherry.
- Cover and bake at 350* for 1 hour or until tender.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.