Man-Style Spanish Steak

READY IN: 1hr 15mins
Recipe by carol ann in canada

Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added.

Top Review by Dave C

delish... Thanks for posting Carol.

Ingredients Nutrition

  • 2 lbs chuck steaks or 2 lbs blade steaks
  • instant meat tenderizer
  • 2 tablespoons fat, for searing meat
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 bay leaf
  • 1 green pepper, seeded and sliced
  • 1 12 cups canned tomatoes
  • 12 cup dry sherry


  1. Trim steak, and sprinkle with tenderizer.
  2. Brown on both sides in hot fat and arrange in a shallow casserole.
  3. Sprinkle with soup mix.
  4. Add bay leaf, sliced peppers, tomatoes and sherry.
  5. Cover and bake at 350* for 1 hour or until tender.

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