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    You are in: Home / Recipes / Man-Style Spanish Steak Recipe
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    Man-Style Spanish Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    carol ann in canada's Note:

    Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more "juice".You can add extra spices, if you like; hot sauce could be added.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chuck steaks or 2 lbs blade steaks
    • instant meat tenderizer
    • 2 tablespoons fat, for searing meat
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 1 bay leaf
    • 1 green pepper, seeded and sliced
    • 1 1/2 cups canned tomatoes
    • 1/2 cup dry sherry

    Directions:

    1. 1
      Trim steak, and sprinkle with tenderizer.
    2. 2
      Brown on both sides in hot fat and arrange in a shallow casserole.
    3. 3
      Sprinkle with soup mix.
    4. 4
      Add bay leaf, sliced peppers, tomatoes and sherry.
    5. 5
      Cover and bake at 350* for 1 hour or until tender.

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    Ratings & Reviews:

    • on October 12, 2002

      55

      delish... Thanks for posting Carol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      45

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    Nutritional Facts for Man-Style Spanish Steak

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 308
    57%
    Total Fat 34.2 g
    52%
    Saturated Fat 14.1 g
    70%
    Cholesterol 109.2 mg
    36%
    Sodium 649.5 mg
    27%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.9 g
    15%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    chuck steaks

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