Man Dip

ratherbeswimmin''s Note:

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 1 lb bulk sausage
• 1 lb lean ground beef
• 1 large onion, chopped
• 1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
• pepper
• 2 lbs shredded Velveeta cheese
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 -2 jalapeno pepper, chopped (optional)

Directions:

1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
2. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
3. Serve warm with corn or tortilla chips.
4. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Reviews

[gretchengr]

This cheese dip is to die for. WOW!! I made this for Super Bowl Sunday and we keep running back to the crockpot during commercial breaks to fill up our bowls. I also used chopped fresh garlic in lieu of the garlic salt because this stuff is plenty salty. Full of meat and very cheesy. Thanks for another winner, Nurse Di.

[FruitLoop]

Oh wow!! This dip is something else. I made it for Football Sunday at our house. I chopped up 2 cloves of garlic instead of the garlic salt. Very rich and cheesy. Totally addicting. A big hit with our guests. Thanks Nurse Di.

[Artboy34]

Awesome dip! Definitely a time saver using the crockpot to keep it warm. Would also point out there is no need to "shred" the Velveeta®; chunks will melt just fine on their own.