Mamu's Chunky Tomato Basil Bisque Soup

"I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick."
 
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photo by Threepoundog photo by Threepoundog
photo by Threepoundog
Ready In:
3hrs 30mins
Ingredients:
20
Serves:
12
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ingredients

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directions

  • Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
  • About 5-10 minutes before serving, add the cream and cream cheese.

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Reviews

  1. This is a phenomenal recipe and SO easy to make! My husband and I can not stand watery tomato basil bisque and this over exceeded our expectations! I'm no photographer but I needed to take a photo to show how great it is! I also added a 1/4 cup of sugar to my recipe just to cut the acidity a little and a little tip if you LOVE the tomatoey taste of the soup and less cream I use Amore all natural tomato paste it's only 4.5 oz but its double concentrated and really packs a punch to your taste buds! I am also a basil lover so I doubled even tripled my basil but this is a great outline that you can tweak to how you bet enjoy tomato basil bisque. Happy cooking!
     
  2. Restaurant quality! Very, very good. Lots of vitamin C! I added some sugar (1/4) cup to cut the acidity a bit. The baking soda helps also with that. Enjoy!
     
  3. Wow, wow, wow! This version of tomato basil soup is the one I've been searching for. I have to confess that I too added a few tablespoons of sugar (it's just me). It is absolutely perfect!!! Even my two granddaughters 2 and 4 loved it. Thank you for sharing. This will be a regular at our house.
     
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<p>Babies, books, photography...my life in three words!</p>
 
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