11 Reviews

I had tried just now, but my cake surface shrink and a lot of wrinkle on the surface. how should i improve from there?

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Cecile Choe July 09, 2015

Awesome! I halved the recipe for two people - I have to admit I had doubts about beating all that fat into my nice meringue, but it turned out wonderfully. I did add a TBSP or two of Horlick's malt powder, just because.

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micetastenice March 17, 2010

Great recipe! Yummy mamon!! Thanks for sharing!!!

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maribel1221 September 13, 2008

verygood recipe.recomended!

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iony_1223 September 10, 2008

My family loved it! This dessert was very good, and quick and easy to make! It's light and fluffy with just the right amount of sugar. Thanks for the recipe

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Mrs.CHD August 28, 2008

Have tried your recipe and now Im already selling it in my mini grocery! thank you for sharing !!! From chef # 443285

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aililmacalino July 16, 2008

Me and my 10 yr and 5 yr old love to make this. We've gotten orders from relatives. Thanks for sharing!

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chardee4 February 05, 2008

Tried this recipe.. wasn't what I remembered. not buttery kind of bland. and the top didn't brown in the time frame, had to bake a little longer. It produced large holes in the cakes instead of a tight crumb

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mjrhansen January 10, 2007

i followed everything but it turns out so bland and not sweet or buttery. will not try it again not worth the effort and money

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mgmc0101 December 13, 2006
Mamon (Filipino Sponge Cake)