I had tried just now, but my cake surface shrink and a lot of wrinkle on the surface. how should i improve from there?
Awesome! I halved the recipe for two people - I have to admit I had doubts about beating all that fat into my nice meringue, but it turned out wonderfully. I did add a TBSP or two of Horlick's malt powder, just because.
Great recipe! Yummy mamon!! Thanks for sharing!!!
My family loved it! This dessert was very good, and quick and easy to make! It's light and fluffy with just the right amount of sugar. Thanks for the recipe
Have tried your recipe and now Im already selling it in my mini grocery! thank you for sharing !!! From chef # 443285
Me and my 10 yr and 5 yr old love to make this. We've gotten orders from relatives. Thanks for sharing!
Tried this recipe.. wasn't what I remembered. not buttery kind of bland. and the top didn't brown in the time frame, had to bake a little longer. It produced large holes in the cakes instead of a tight crumb
i followed everything but it turns out so bland and not sweet or buttery. will not try it again not worth the effort and money