Mammy's Corn Fritters

READY IN: 15mins
Recipe by Brenda in Winnipeg

This recipe comes from the Purity cook book. A member wrote and asked me for it so here it is. I love this recipe and still make it. Not ofter, though, because it is deep fried. The original recipe called for a few grains of Cayenne but I prefer to use 1/2 tsp of hot sauce.

Top Review by Sydney Mike

I love corn fritters though not so much the deep frying, but still I made this recipe pretty much as given! Did use just a dash of the hot sauce, however! Very, very nice tasting fritters, & I thanks you for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Beat together eggs, hot sauce and melted butter.
  3. Add to dry ingredients and beat together well.
  4. Stir in corn.
  5. Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
  6. Serve hot with maple or pancake syrup and crisp bacon.

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