Mammy's Corn Fritters

"This recipe comes from the Purity cook book. A member wrote and asked me for it so here it is. I love this recipe and still make it. Not ofter, though, because it is deep fried. The original recipe called for a few grains of Cayenne but I prefer to use 1/2 tsp of hot sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
15-16 fritters
Serves:
5-6
Advertisement

ingredients

Advertisement

directions

  • Mix dry ingredients.
  • Beat together eggs, hot sauce and melted butter.
  • Add to dry ingredients and beat together well.
  • Stir in corn.
  • Drop by spoonfuls into preheated (375 F) oil and cook for 4 to 5 minutes or until nicely browned. Drain on paper towels.
  • Serve hot with maple or pancake syrup and crisp bacon.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love corn fritters though not so much the deep frying, but still I made this recipe pretty much as given! Did use just a dash of the hot sauce, however! Very, very nice tasting fritters, & I thanks you for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes