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    You are in: Home / Recipes / Mammy's Chicken or Turkey Barbecue Recipe
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    Mammy's Chicken or Turkey Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Heather Sullivan's Note:

    This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken.

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    My Private Note



    Units: US | Metric


    1. 1
      Place your chicken (or turkey) in a pot and just cover with water.
    2. 2
      If you wish to add chicken bullion, do so at this point, otherwise, save any salt until the end or less your chicken may not be as tender.
    3. 3
      Bring to the boil over high heat, lower heat and simmer until the chicken is fully cooked, tender and falling apart, much like a pulled pork sandwich.
    4. 4
      Pull chicken apart into"strings", using two forks and return to broth.
    5. 5
      Add salt to taste.
    6. 6
      Serve, using a slotted spoon, on white rolls, as a hot sandwich.
    7. 7
      I believe this could be made with leftover turkey, white and dark meat chicken or turkey or any other number of ways.
    8. 8
      This is traditionally a very very plain dish/sandwich so I guess it's good for children if you leave out a lot of the salt.

    Ratings & Reviews:


    Nutritional Facts for Mammy's Chicken or Turkey Barbecue

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 68.4 mg
    Sodium 76.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 27.2 g

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