Mammy's Cheesecake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (453.59 g) package Philadelphia Cream Cheese, softened
- 2 eggs
- 177.44 ml granulated sugar
- 9.85 ml vanilla
-
Topping
- 51.76 ml granulated sugar
- 4.92 ml vanilla
- 236.59 ml sour cream
directions
- Combine first four ingredients and whip into a custard-like consistency.
- Pour into an unbaked graham cracker crust and bake 15 to 20 minutes at 350 degrees. Remove from oven and let cool, at least 45 minutes.
- Combine the topping ingredients and pour over cheesecake "base" and return to the oven and bake for 10 minutes.
- Cool in the refrigerator overnight.
- Preparation/baking time does not include overnight cooling in the refrigerator.
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RECIPE SUBMITTED BY
LisaLouWho
San Diego, California